To Read

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Lab-grown beef

Published on August 5th, 2013 | by Jared

Delicious? Not sure yet how I feel about this. From NPR: It took three months to culture the 20,000 individual muscle fibers that make up one single patty. But the technology behind this burger builds upon [&hellip... Read More


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Year of the Cow — The Book!

Published on August 2nd, 2013 | by Jared

Hi, interwebs – I’m very pleased to announce that my book based on my adventures in beef — Year of the Cow — has been acquired by Flatiron Books, a brand spanking new imprint at Macmillan. [&hellip... Read More


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You Should Read These

Published on July 3rd, 2013 | by Jared

Hi! You look great. You been working out? I’ve been absent a week or two. Sorry. More on that later. For now, two articles you really shouldn’t miss if you’re the same particular type of nerd [&hellip... Read More


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How Not To Get Sick

Published on December 21st, 2012 | by Jared

So it seems everyone I know — or at least, everyone in my house, and everyone in my office — is sick. So far, I am unscathed.┬áMy secret? Smoothies. This morning I put this in the [&hellip... Read More


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Stuff You Should Read

Published on December 14th, 2012 | by Jared

Hey, internets… I’ve been insanely busy, and haven’t had much time to cook. So instead, here are some pretty internet words you may enjoy. There’s a battle in the environmental community between advocates of a pragmatic, [&hellip... Read More


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Stuff You Should Read

Published on November 29th, 2012 | by Jared

Happy Thursday. As you recover from your Turkey Week festivities, here are some articles you may enjoy… Man. I wish I knew more about this history of butter churning. (And how it relates to Moore’s Law, [&hellip... Read More


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For the Love of the Game

Published on September 25th, 2012 | by Jared

Interesting article in the New York Times on college-educated young people increasingly turning to farming as a profession. For decades, the number of farmers has been shrinking as a share of the population, and agriculture has [&hellip... Read More


Hardware

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The State of the Fridge

Published on September 10th, 2012 | by Jared

So, when you have a cow in your fridge, you tend to accumulate various and sundry accoutrements — leftover parts of this meal or that, orphaned foodstuffs from that one time you made Ethiopian, or when [&hellip... Read More


Meals

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The Future is Now!

Published on August 31st, 2012 | by Jared

Two interesting articles for folks who share my particular intellectual peculiarities: First remember those studies on Calorie Restriction from a few years ago? Basically, the gist was this: rhesus monkeys whose caloric intake was dramatically reduced [&hellip... Read More


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